Homemade Poptarts ~ the ultimate quarantine snack!
Flaky, buttery, just sweet enough.
So easy, and you likely have all the ingredients you need in your pantry!
You will need: pie dough, jam, butter
🔸 Cut out rectangles from your pre-made dough (don't have pre-made? ...see below).
🔸 Place one rectangle on a buttered cookie sheet. Best to line with parchment, but foil works (use what ya got).
🔸 Fill the center with a dollop of your fave jam. Our trifecta...apricot, elderberry, strawberry. Be careful not to spread jam to the edge...we are about to seal in all the jammy goodness... 🔸 Place your other rectangle of dough on top and start to pinch, or press, with the tip of a fork, all the way around.
🔸 Bake at 350 for about 15 minutes, or until a light golden brown.
💥 Let cool by your kitchen window...that jam is like lava!! Optional: drizzle icing on top! Powdered sugar, Cream, Vanilla.
Don’t have pre-made dough?
Here is my Grandma Brady’s recipe. If comfort had a taste, Grandma’s pie would be it. (Thanks, Grandma B. xo)
❤ Grandma B's Double Pie Crust ❤
2 cups Flour
1 teaspoon salt
3/4 cup Crisco
*work well by hand
Add 5 tablespoons COLD water.
Work gently by hand until all together.
Divide in 2.
You can make double crusted pie or 1 and store the rest in the fridge or freezer.
Say goodbye to boxed tarts! Bon Appetite!