The foundation for all things cozy, nourishing, essential...bone broth.
My favorite concoction is this sunny colored broth made with very simple ingredients.
We are only a few hours away to sipping sensation...be patient, it’s worth it.
Lemon Thyme Bone Broth
1 leftover roasted chicken carcass
1 lemon, cut in half
1 bouquet thyme. toss it behind your back like your the bride and the soup is the hungry lone-bridesmaid reaching for future love.
20 cloves garlic
Fill your large pot with water, about 3/4 full. Add all ingredients and boil for an hour. Water level going down?
Gooood. Add more water and boil for another 45 min.
taste. need salt?
Add 1 tsp salt or 1 chicken or veggie bouillon.
Boil and stir for another 15 min.
Strain and press all the broth. Every last golden drop.
Let cool. Pour into mason jars and chill. I tried my Tom Sandoval technique in the video...nailed it.
Easy sipping snack! Heat up your mason jar and go!
Or, add orzo for a tasty soup (thx, hubby, for that tip!).
Uses and benefits of bone broth are limitless.
Enjoy the video! Cheers to strong bones and warm tummies. Xo